In our newly designed heat exchanger, the heat produced in the combustion chamber is absorbed better than in the traditional versions. This ensures more uniform baking with lower energy consumption. The new built-in vertical plate steam unit supplies abundant moisture to every part of the rack. Our rotary ovens are produced with a side burner that is suitable for long, narrow rooms and has extra-compact dimensions. Therefore, our rotary ovens are ideal for installation in any bread or pastry shop. The burning chamber is made of heat-resistive (more than 1000 degrees Celsius) special stainless steel (AISI 321 S). Front panels and all outside covers are completely made of stainless steel material. Therefore, it doesn't darken or rust. By means of halogen lamps that are mounted on the doors, excellent illumination is obtained, and these lamps enable them to be changed from outside the door. It is strongly recommended that a water softening unit be fitted to the water supply of all ovens.